Sukiyaki/"Gyunabe" beef pot

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sukiyaki/"Gyunabe" beef pot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sukiyaki/"Gyunabe" beef pot is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Sukiyaki/"Gyunabe" beef pot is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sukiyaki/"Gyunabe" beef pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki/"Gyunabe" beef pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukiyaki/"Gyunabe" beef pot is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sukiyaki/"Gyunabe" beef pot using 11 ingredients and 3 steps. Here is how you cook that.

In my hometown, there is a sukiyaki-like (quite similar) beef pot called Gyunabe. Beef is fried before pouring the soup for sukiyaki, while all the ingredients are put together and boiled in the soup for gyunabe (and sukiyaki is often served in a large pot but gyunabe pot is usually for one person).

Ingredients and spices that need to be Make ready to make Sukiyaki/"Gyunabe" beef pot:

1. 100 g Sliced beef (basically as much as you like)
2. 1/6 Chinese cabbage
3. 1/4 Daikon radish
4. 6-8 Shiitake mushrooms
5. 1 Leek (naga-negi)
6. shirataki
7. 200 g grilled Tofu
8. 50 ml Soy sauce
9. 50 ml Mirin (or sugar+sake)
10. 200 ml water
11. (Rice to enjoy with)

Instructions to make to make Sukiyaki/"Gyunabe" beef pot

1. For sukiyaki method, fry the beef.
2. Place all the ingredients in the pot. Pour in the sauce (soy sauce, mirin and water).
3. Stew for about 10-15 minutes and enjoy!

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Sukiyaki/"Gyunabe" beef pot. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!