Stew and ewedu soup.with eba
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Stew and ewedu soup.with eba. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Stew and ewedu soup.with eba is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Stew and ewedu soup.with eba is something that I have loved my whole life.
Many things affect the quality of taste from Stew and ewedu soup.with eba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stew and ewedu soup.with eba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stew and ewedu soup.with eba using 20 ingredients and 22 steps. Here is how you can achieve that.
This soup is been eating by the Yoruba from the western part of Nigeria.
Ingredients and spices that need to be Take to make Stew and ewedu soup.with eba:
- stew
- 6 pieces fresh tomatoes
- 4 pieces fresh pepper
- 1 sachet tomatoes paste
- 4 pieces garlic
- 2 pieces ginger
- 1 small cup of groundnut oil
- 1 pinch salt
- 6 pieces beef
- 4 cubes maggi
- half teaspoon of curry
- half teaspoon of thyme
- water
- ewedu soup
- 10 strands ewedu leaf
- grounded crayfish or locust bean(iru)
- 2 cubes maggi
- pinch salt
- small piece of potash
- 1 small cup of water
Instructions to make to make Stew and ewedu soup.with eba
- Wash your beef well
- Spice the beef with curry, thyme,pinch of salt,garlic,ginger,maggi,onion
- Boil for the beef or 10 to 15minute
- Blend the fresh pepper and tomatoes
- Steam for 10minute
- Heat up your groundnut oil for 3 min
- Fry your beef till it is abit brown
- Add your sliced onion and sachet tomatoes paste
- Stir for 2 minutes
- Add your blended pepper and tomatoes
- Add a pinch of curry,thyme,a pinch of salt,2 cubes of maggi to taste
- Leave for 5 or 10min to steam
- Ready to serve
- Ewedu
- Put water inside the pot
- A pinch of potash
- Allow the water and potash to boil
- Add your ewedu and crayfish and locust beans,a pinch of salt and maggi add all together
- Then pour inside the blender and add little water then blend for 3 minute
- Then pour back into the pot to steam for 3minute
- Ready to serve.
- This soup is best served with amala,semo or eba.
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