Hamburg soup/stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Hamburg soup/stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburg soup/stew is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hamburg soup/stew is something that I have loved my entire life.

Many things affect the quality of taste from Hamburg soup/stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburg soup/stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Hamburg soup/stew using 12 ingredients and 9 steps. Here is how you can achieve that.

Wanted to try and make something different and came up with this tasted great! Can cook in pot or crock pot! Feel free to add subtract or give helpful hints or suggestions!

Ingredients and spices that need to be Prepare to make Hamburg soup/stew:

1. 1 pound hamburger
2. 1 link keilbasa
3. Beef broth 2-3 cans or big container
4. 2-3 cups Mixed frozen veggies
5. 1 cup diced frozen broccoli
6. 1 cup drained frozen spinach
7. Garlic minced
8. Onion powder
9. Basil
10. Cooked white rice
11. Whatever left over pasta you have, I used (datinili pasta?)

Steps to make to make Hamburg soup/stew

1. First cook hamburger with garlic, with onion powder, and basil
2. Drain hamburger grease and add to big kettle/ pan
3. Add beef broth to hamburger and 2 cups water put on simmer
4. Add frozen mixed veggies, frozen diced broccoli and spinach
5. Add cooked rice or pasta
6. While simmering, cut keilbasa into small pieces or coins how ever you like it cut and add to you soup/stew
7. Simmer for a few hours or until nice and hot and veggies are cook completely (you don't want tough chewy veggies)
8. Good with sliced up French bread with little butter spreaded on it
9. Can be made in crockpot or pan

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Hamburg soup/stew. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!