Venison Stew

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Venison Stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Venison Stew is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Venison Stew is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Venison Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Venison Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Venison Stew using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Venison Stew:

1. 1 tbsp fresh herb mix ( flat leaf parsley, thyme, bayleaf)
2. 2 tbsp vegetable oil
3. 200 grams venison, diced
4. 2 beef tomatoes, chopped and deseeded, skins left on
5. 75 grams choi sum (approx. 4 sticks)
6. 8 rashers of smoked bacon, chopped roughly
7. 500 ml red wine
8. 4 garlic cloves, crushed
9. 2 carrots, cut into slices
10. 125 grams chestnut mushrooms, sliced

Instructions to make to make Venison Stew

1. Heat the oil in a pot.
2. Brown the venison on a medium heat and then remove.
3. Add the bacon for 2mins to brown off.
4. Add all the veg and cook for 1-2mins. Add a bit of the wine to deglaze the pot.
5. Add the rest of the wine, return the venison and add the herbs. Bring to a gentle boil, reduce heat to low and cook for 2-2h30mins.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Venison Stew. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!