Shepherds Pie

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Shepherds Pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shepherds Pie is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shepherds Pie is something that I've loved my whole life.

Many things affect the quality of taste from Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Shepherds Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shepherds Pie:

1. 2 lbs ground beef
2. 6-10 cups mashed potatoes
3. 2 tblspn Worcester sauce
4. 1/2 can carrots
5. 1/2 can green bean
6. 1/2 can corn
7. 1 Tblspn garlic
8. 1-3 cups shredded cheese
9. 1 can tomato paste
10. 1/4 cup tomato sauce

Instructions to make to make Shepherds Pie

1. Brown meat, drain grease
2. Mix meat with veggies and tomato paste and sauce.
3. Spoon mixture into bottom of casserole dish.
4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese.
5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Shepherds Pie. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!