Sausage Rice Casserole(Dinner On A Dime)

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sausage Rice Casserole(Dinner On A Dime). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Sausage Rice Casserole(Dinner On A Dime) is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage Rice Casserole(Dinner On A Dime) estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sausage Rice Casserole(Dinner On A Dime) using 9 ingredients and 8 steps. Here is how you cook it.

Delicious

Ingredients and spices that need to be Make ready to make Sausage Rice Casserole(Dinner On A Dime):

1. 2 packages Rice pilaf
2. 2 lb Pork sausage
3. 6 Celery ribs, chopped
4. 4 medium Carrots, sliced
5. 1 can Condensed cream of chicken soup
6. 1 can Condensed cream of mushroom soup
7. 2 tsp Onion powder
8. 1/2 tsp Garlic powder
9. 1/4 tsp Pepper

Steps to make to make Sausage Rice Casserole(Dinner On A Dime)

1. Prepare rice mixes according to package directions
2. In a large skillet, cook the sausage, celery, and carrots over medium heat until meat is no longer pink
3. Drain
4. In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder, and pepper
5. Transfer to 2 greased 11x7x2 baking dishes
6. Cover and freeze one casserole for up to 3 months
7. Cover and bake at 350 for 40-45 minutes or until veggies are tender
8. For frozen casserole thaw in fridge overnight remove 30 minutes prior to baking

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Sausage Rice Casserole(Dinner On A Dime). Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!