Party jollof rice and beef

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Party jollof rice and beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Party jollof rice and beef is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Party jollof rice and beef is something that I've loved my entire life.

Many things affect the quality of taste from Party jollof rice and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Party jollof rice and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Party jollof rice and beef using 14 ingredients and 10 steps. Here is how you cook it.

Who says you have to attend an owambe or go to mama put before you can enjoy a typical nigerian party jollof rice?enjoy your party jollof rice from the comfort of your kitchen.

Ingredients and spices that need to be Get to make Party jollof rice and beef:

1. Rice
2. Fresh tomatoes bulb
3. Fresh pepper
4. Green pepper (optional)
5. Fresh scotch bonnet pepper (tatashe)
6. Tin tomatoes puree
7. Onion
8. Fresh beef (chicken,turkey)
9. Spices (Maggi, curry,thyme,garlic and ginger,jollof spice etc
10. Bale leave
11. Vegetables (optional)
12. Salt
13. Vegetable oil
14. Meat stock

Instructions to make to make Party jollof rice and beef

1. Parboil rice and set aside (optional)
2. Blend fresh tomatoes, peppers and set aside
3. Wash and cook meat with enough spices,fry dry and set meat stock aside
4. Fry stew:add vegetable oil to cooking pot.allow to heat and add chopped onion and fry for few minutes. Add tin tomatoes puree and turn consistently to prevent burning.turn and fry till oil separates.then add blended tomatoes and peppers.
5. Fry stew for some time,add meat stock and spices and cook.check for salt and spices.add bale leave and cover to boil
6. Nb: party jollof rice doesn't require much water.start with meat stock only till you are required to add water as the cooking progresses.
7. When the stew stock is well done, add the parboiled rice.make sure the water just covers the rice and not much.add water if necessary just to cover rice and cook on low heat.cover pot during this period.
8. Check rice and check if soft enough.making sure to check underneath the if there is still water to know if it requires a little more or just enough to cook the rice.check for salt and spices
9. When water is dry and rice is soft enough,turn with a wooden spoon or stick and allow to burn away (literally 😆)
10. You will sure perceive the burning rice.not to worry that's where the party jollof rice taste and smell came from😉.after some minutes turn off gas and dish.enjoy

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So that is going to wrap it up for this exceptional food How to Make Ultimate Party jollof rice and beef. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!