Old beef casserole
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Old beef casserole. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Old beef casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Old beef casserole is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Old beef casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old beef casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Old beef casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Old beef casserole:
- 1 medium onion
- 1 1/2 tbsp oil
- 8 oz stewing beef
- 2 medium carrot
- 1 large potato
- 1 tbsp fresh chopped parsley
- 2 cup stock
Steps to make to make Old beef casserole
- preheat oven to 300°F
- sauté the onion in the oil until lightly golden
- add beef and sauté until brown
- add carrot, potato, parsley and pour in stock, bring to boil
- cover and transfer casserole into oven and bake until meat is tender (about 2 hours)
- add extra stock if necessary
- blend or chop
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So that's going to wrap it up with this special food Recipe of Ultimate Old beef casserole. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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