Moroccan beef tagine

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Moroccan beef tagine. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan beef tagine is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Moroccan beef tagine is something which I've loved my entire life.

Many things affect the quality of taste from Moroccan beef tagine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan beef tagine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan beef tagine is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan beef tagine estimated approx 3 HOURS 40 MIn.

To get started with this recipe, we have to prepare a few components. You can have Moroccan beef tagine using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Moroccan beef tagine:

1. 600 g stewing beef
2. 1 onion
3. 1/2 (1 bunch) fresh coriander
4. olive oil
5. 1 x 400 g tin of chickpeas
6. 1 x 400 g tin of plum tomatoes
7. 800 ml organic vegetable stock
8. 800 g butternut squash
9. 100 g prunes
10. 1 level tablespoon ras el hanout spice mix(blend of best spices)
11. 1 level tablespoon ground cumin
12. 1 level tablespoon ground cinnamon
13. 1 level tablespoon ground ginger
14. 1 level tablespoon sweet paprika

Instructions to make to make Moroccan beef tagine

1. Mix all the spice rub ingredients together in a small bowl with a good pinch of sea salt and black pepper.
2. Put the beef into a large bowl, massage it with the spice rub, then cover with clingfilm and place in the fridge for a couple of hours, preferably overnight.
3. When you’re ready to cook, peel and finely chop the onion, and pick the coriander leaves, finely chopping the stalks.
4. Heat a generous lug of oil in a tagine or casserole pan over a medium heat, add the meat and fry for 5 minutes to seal. Add the onion and coriander stalks and fry for a further 5 minutes
5. Drain and tip in the chickpeas, followed by the tomatoes, breaking them up with a spoon, then pour in 400ml of stock and stir well. Bring to the boil, then cover and reduce to a low heat for 1½ hours.
6. Meanwhile, deseed and chop the squash into 5cm chunks, then destone and roughly tear the prunes. Toast the almonds in a dry frying pan until lightly golden, then tip into a bowl
7. When the time's up, add the squash, prunes and remaining stock. Give everything a gentle stir, then pop the lid back on and continue cooking for another 1½ hours. Keep an eye on it, adding splashes of water, if needed.
8. At this stage, remove the lid and check the consistency. If it seems a bit too runny, simmer for 5 to 10 minutes, more with the lid off – the beef should be really tender and flaking apart now, so have a taste and season to taste
9. Scatter the coriander leaves over the tagine along with the toasted almonds. Serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Moroccan beef tagine. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!