Mom's Macaroni

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mom's Macaroni. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's Macaroni is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Mom's Macaroni is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mom's Macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Macaroni is 6-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Macaroni estimated approx 1 hr 30 min.

To begin with this recipe, we must prepare a few components. You can cook Mom's Macaroni using 7 ingredients and 6 steps. Here is how you can achieve that.

I'm almost embarrassed to post this recipe, it is so simple. To me, however, it is the the ultimate comfort food when I am feeling blue. Mom never served this with "real" Parmesan cheese. In fact, I never knew that Parmesan cheese came from anything except the green Kraft can until I was an adult!

Ingredients and spices that need to be Get to make Mom's Macaroni:

1. 1 pound ground beef
2. 1 onion, finely chopped
3. 1 tablespoon olive oil
4. 1 and 1/2 cups macaroni
5. 1 (28 ounce) can stewed tomatoes (Italian preferred)
6. Freshly grated parmesan cheese (optional)
7. Salt and pepper

Instructions to make to make Mom's Macaroni

1. Cook macaroni until firm, but done. Drain and rinse with cool water.
2. Sauté onion in olive oil until golden, add ground beef and fry until done. Drain off fat.
3. Add tomatoes; chop them up if the pieces are too large. Bring to slow boil, and simmer for 10 minutes.
4. Add cooked macaroni. Salt and pepper to taste. Bring to slow boil and shut off heat. Keep pan covered to let macaroni absorb the liquid.
5. I like eating this lukewarm with a healthy handful of freshly grated parmesan cheese.
6. Note: You can jazz this up by adding some minced garlic with the onion or adding a teaspoon of dried Italian herbs or sprinkle a tablespoon of finely chopped Italian parsley on top before serving.

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So that is going to wrap this up with this exceptional food How to Make Speedy Mom's Macaroni. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!