Lancashire hotpot

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Lancashire hotpot. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lancashire hotpot is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lancashire hotpot is something which I've loved my whole life.

Many things affect the quality of taste from Lancashire hotpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lancashire hotpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lancashire hotpot using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lancashire hotpot:

1. 3 lbs cubed lamb
2. 1 tbsp veg oil & 1 tbsp butter for sautéing
3. 1 cup baby carrots diced
4. 1 1/2 large brown onions diced large
5. 4 cups beef broth
6. 8 tbsp flour
7. 2 tbsp Worcestershire sauce
8. 4 large red potatoes sliced thin
9. 1 tbsp butter for brushing potatoes
10. to taste Salt, pepper, thyme

Instructions to make to make Lancashire hotpot

1. Heat oven to 325°. In a deep casserole dish (or cast iron skillet) brown the lamb in the butter and oil and seasoning with salt, pepper, and thyme. Remove from heat and set aside (lamb will finish cooking in oven)
2. Add carrots and onions to skillet and add a tsp beef broth here and there to prevent from burning (deglaze) Lightly season (because the beef broth has a a lot of sodium)
3. Once onions are carmelized add the lamb back and sprinkle 4 tbsp of flour over the mixture. Mix then add the beef broth. Bring to a simmer til it thickens. Add Worcestershire sauce, and stir well.
4. Cover with foil and place in oven for 30 min
5. Remove from oven and add remaining 4 tbsp of flour to thicken. Whisk in quickly and add potatoes sliced on top. Brush with 1 tbsp melted butter with salt and pepper added to it. Sprinkle thyme on top. Recover and bake for another hour.
6. Remove foil and turn oven up to 400° and bake for another 40 min. Garnish with parsley!

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Lancashire hotpot. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!