Lamb Shanks Stew

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Lamb Shanks Stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lamb Shanks Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Lamb Shanks Stew is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lamb Shanks Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb Shanks Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb Shanks Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb Shanks Stew estimated approx 90 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lamb Shanks Stew using 10 ingredients and 6 steps. Here is how you can achieve that.

In this recipe, lamb shanks are cooked with vegetables in a broth & beer sauce. An extraordinary taste.

Ingredients and spices that need to be Prepare to make Lamb Shanks Stew:

1. 2 3/4 kg lamb shanks, around 8 pieces
2. 6 tablespoons vegetable oil
3. 1/2 cup flour
4. 3 tablespoons tomato paste
5. 5 cups onions, chopped
6. 4 cups beef stock
7. 2 Almaza Malt, 33 cl bottles
8. 4 carrots, peeled, cut into 1-inch pieces
9. 2 large potatoes, peeled, cut into 1-inch pieces
10. 2 turnips, peeled, cut into 1-inch pieces

Steps to make to make Lamb Shanks Stew

1. Heat 6 tablespoons vegetable oil in heavy large pan over high heat.
2. Season lamb shanks with salt and pepper. Coat lamb with flour; shake off excess. Reserve excess flour.
3. Add lamb to the pan in batches and brown well. Using tongs, transfer lamb to bowl. Reduce heat to medium. Add 5 cups chopped onions to the pan and sauté until transluscent, scraping up any browned bits, about 5 minutes.
4. Add tomato paste with reserved flour and stir 1 minute.
5. Return lamb shanks and any accumulated juices to the pan . Add beef stock and Beer . Cover and bring to boil. Reduce heat and simmer until meat is almost tender, about 1 hour.
6. Add carrots, potato and rutabagas to the pan and simmer covered until meat and vegetables are tender and stew thickens slightly, about 40 minutes. Spoon fat from surface of stew.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Lamb Shanks Stew. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!