Paula Deen: Old Time Beef Stew
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Paula Deen: Old Time Beef Stew. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Paula Deen: Old Time Beef Stew using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Paula Deen: Old Time Beef Stew:
- 2 lb Stew beef
- 2 tbsp Vegetable oil
- 2 cup Water
- 1 tbsp Worcestershire sauce
- 1 clove Garlic peeled
- 1 Bay leaves
- 1 medium Onion sliced
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 tsp Pepper
- 1/2 tsp Paprika
- 1 Ground allspice or ground cloves
- 3 large Carrots, sliced
- 3 Ribs celery, chopped
- 2 tbsp Cornstarch
Instructions to make to make Paula Deen: Old Time Beef Stew
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid.
- Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Paula Deen: Old Time Beef Stew. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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