Nan's Chinese Casserole

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Nan's Chinese Casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nan's Chinese Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Nan's Chinese Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Nan's Chinese Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nan's Chinese Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nan's Chinese Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nan's Chinese Casserole estimated approx 40 Mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Nan's Chinese Casserole using 10 ingredients and 7 steps. Here is how you cook that.

My Nan used to make this for me and my sister when we were kids and we absolutely loved it! Probably due to the fact it had crisps on top. Here is the recipe for you all to enjoy at home :)

Ingredients and spices that need to be Prepare to make Nan's Chinese Casserole:

1. 500 g Cooked Mince (Beef of Quorn will do!)
2. 300 g Frozen Peas
3. Chopped Celery
4. Mixed Herbs
5. 1 Tin Condensed Mushroom Soup
6. 1 Finely Chopped Onion
7. Worcestershire sauce
8. 2 packets Ready Salted Crisps
9. Plain Noodles
10. 2 tablespoons single cream

Steps to make to make Nan's Chinese Casserole

1. Heat oven to 175c
2. Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce
3. Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!
4. Break up the packets of salted crisps into finely broken peices and spread out evenly over dish
5. Cook in oven for 30 minutes until bubbling and the crisps are browned
6. Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :)
7. Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥

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So that's going to wrap this up for this exceptional food Recipe of Homemade Nan's Chinese Casserole. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!