Mexican Beef Stew

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mexican Beef Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Beef Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Beef Stew is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mexican Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Mexican Beef Stew using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Mexican Beef Stew:

  1. 2 tbsp canola oil
  2. 3 lb beef stew meat, cut into 1 inch pieces
  3. 1/2 tsp salt
  4. 1 cup low sodium beef broth
  5. 1 cup prepared thick and chunky salsa
  6. 2 medium zucchini, halved and sliced into 3/4 inch slices
  7. 1/2 cup frozen corn
  8. 1 can (15 ounces) reduced sodium black beans, rinsed
  9. 2 tbsp cornstarch, dissolved in 3 tablespoons water
  10. 1 chopped tomato, chopped cilantro, sour cream for garnish if desired

Steps to make to make Mexican Beef Stew

  1. Heat canola oil in a Dutch oven over medium heat until hot.
  2. Brown beef.
  3. Pour off drippings.
  4. Return beef to pot.
  5. Season with salt.
  6. Stir in broth and salsa.
  7. Bring to a boil.
  8. Reduce heat.
  9. Cover tightly and simmer 1 1/2 hours.
  10. Stir in corn, zucchini and beans.
  11. Continue cooking, covered, 15 to 20 minutes or until beef is tender.
  12. Stir in cornstarch mixture.
  13. Cook and stir 1 minute until thickened.
  14. Serve with garnishes if desired.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet regimen and adjust your diet plan to your personal tastes in time. Whether you intend to serve a recipe that makes use of less or more active ingredients or is a little bit basically spicy, you can make straightforward adjustments to achieve this goal. In other words, begin making your recipes on time. As for fundamental food preparation abilities for novices you do not require to discover them yet just if you master some basic food preparation strategies.

This isn't a full overview to fast and also simple lunch dishes but its good food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Steps to Make Speedy Mexican Beef Stew. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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