Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method) is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method) estimated approx 3.5 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method) using 3 ingredients and 4 steps. Here is how you cook it.

Beef ribs are chunky and meaty and when cooked in the right way will simply fall away from the bone. This is how I cook them so they are juicy, succulent and delicious. This recipe simply shows how to cook them and incorporates two of my other recipes, which are for my BBQ dry rub and spicy and smoky BBQ sauce, which when marry together make for an ultimate BBQ flavour experience!

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Ingredients and spices that need to be Get to make Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method):

1. 1 kg beef short ribs,
2. BBQ dry rub (see my recipe),
3. BBQ sauce (see my recipe),

Steps to make to make Melt In The Mouth Braised BBQ Beef Ribs (Cooking Method)

1. Firstly you need to marinade your beef short ribs in the BBQ dry rub, and make up the BBQ sauce in a saucepan, then once you're ready to cook them, preheat your oven to 160 (fan).
2. Lay the marinated short ribs meat side down in a sided baking tray then pour your BBQ sauce all over. The sauce will slide off the bone sections a bit, but don't worry about that. Cover tightly with foil then cook for 2.5-3 hours. Low and slow is key here. If your beef ribs are particularly large and meaty please note you may need to cook them a little longer than this, but this was more than enough for the ones I had.
3. Remove the foil and baste the ribs well all over with the reduced down BBQ sauce, getting into all the crevices. You may notice that quite a bit of oil has seperated here in the tray, don't worry this will reduce down on the next step. Cook for a further 20-30 minutes without the foil. The ribs should now be a deep brown and a little caramalised at the edges.
4. Remove the ribs carefully when removing from the baking tray as they'll easily fall apart. Mix up the remaining BBQ sauce in the tray and give them a generous final basting. The ribs will be melt in the mouth tender and you'll be able to pull the bones out clean. Enjoy! :)

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