Matumbo stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Matumbo stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matumbo stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Matumbo stew is something that I have loved my entire life.

Many things affect the quality of taste from Matumbo stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matumbo stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matumbo stew is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matumbo stew estimated approx 3hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Matumbo stew using 8 ingredients and 9 steps. Here is how you cook that.

Welcome and enjoy this meal.

Ingredients and spices that need to be Get to make Matumbo stew:

1. 1/4 kg matumbo
2. 3 garlic gloves sliced
3. 1 onion sliced
4. 2 tomatoes chopped
5. 1 tbsp royco
6. 20 ml oil
7. 2 knorr beef cubes
8. 1/4 tsp salt

Steps to make to make Matumbo stew

1. Cut the matumbo into tiny pieces. Then wash and put to boil.
2. Boil for 3hrs when using a jiko and 1 hr in a pressure cooker.
3. Then in a clean Sufuria / pot put some oil and fry the onions as well as the garlic gloves until brown.
4. The add the chopped tomatoes and stir till soft.
5. Add the knorr beef cube and let it melt before mixing it with the tomatoes.
6. Then add the boiled matumbo and stir let it simmer for a few minutes while dissolving rocyo in 1/8 cup of water.
7. Add royco to the cooking matumbo and 1/4 tsp of salt to taste.
8. Then add water to form the stew.
9. Serve.

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So that's going to wrap it up for this special food Steps to Make Favorite Matumbo stew. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!