Favorite Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Favorite Beef Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Favorite Beef Stew is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Favorite Beef Stew is something that I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have Favorite Beef Stew using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Favorite Beef Stew:

1. 3 lb beef stew meat (3-4 lbs)
2. 2 tbsp olive oil, plus 1 tbsp if needed
3. 2 tbsp flour
4. 1 Salt and pepper, to taste
5. 1 large onion, chopped
6. 4 medium carrots, peeled and chopped
7. 4 stalks celery, chopped
8. 3 medium potatoes, peeled and chopped into one inch pieces
9. 1 large can diced tomatoes with garlic
10. 2 jars whole button mushrooms, drained
11. 1 1/2 cup beef stock (Kitchen Basics is a good brand)
12. 1/2 cup Burgundy or Cabernet Sauvignon
13. 4 tsp bouquet garni, plus more if needed
14. 2 whole bay leaves
15. 4 clove garlic, crushed

Steps to make to make Favorite Beef Stew

1. Place stew meat in a large bowl or a large ziplock bag. Add the flour, salt and pepper and toss or shake until all pieces are coated evenly.
2. Heat 2 tbsp of the olive oil in a large skillet over medium high heat fot a few minutes until hot. Brown the stew meat in small batches, stirring to brown evenly. Transfer meat to a large stockpot or Dutch oven as it browned. Should take about 5 minutes per batch
3. After all the meat is browned and removed from the skillet, add the additional tbsp of olive oil to the skillet if it looks too dry and saute the onions, celery and carrots for about ten minutes, or till the onion is clear, but not browned and the vegetables have softened
4. Add sauted vegetables to the meat. Add all other ingredients (I start with about 4 tsps of the bouquet garni) except the crushed garlic, adding the two bay leaves last after stirring well.
5. Bring to a boil while stirring gently, then cover and reduce heat to simmer.
6. Simmer for an hour, then check meat for tenderness and taste for seasoning and adjust if necessary. If the meat is not as tender as you like, replace the cover and continue to simmer, checking it every 15 minutes or so. Add the crushed garlic when you feel the meat is ready and stir for few minutes before removing from heat.
7. This makes enough stew for the whole family with leftovers, which is a good thing

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Favorite Beef Stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!