Crockpot stuffed cabbage casserole
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Crockpot stuffed cabbage casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Crockpot stuffed cabbage casserole is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Crockpot stuffed cabbage casserole is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Crockpot stuffed cabbage casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot stuffed cabbage casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot stuffed cabbage casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crockpot stuffed cabbage casserole estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you can achieve it.
My mom makes the best stuffed cabbage rolls. This is a spinoff of the rolls.
Ingredients and spices that need to be Take to make Crockpot stuffed cabbage casserole:
- 1 head green cabbage
- 1 1/2 cup water
- 1 3/4 cup instant rice uncooked
- 2 lb ground beef
- 1 tsp worcestershire sauce
- 1 medium onion
- 1 medium green bell pepper
- 2 celery stalks
- 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
- 1/2 cup shredded cheese of your choice (optional)
- seasoned salt
- black pepper
Instructions to make to make Crockpot stuffed cabbage casserole
- Brown ground beef with onion celery bell pepper and worcestershire sauce
- Cut cabbage into medium size pieces and boil until its slightly tender
- Add cabbage to crockpot with water
- Add rice on top of cabbage
- Once beef mixture is ready (no pinkness) add to crockpot
- Pour both cans of meatloaf sauce on top of beef mixture
- Add salt and pepper to taste
- Mix well
- Cover, cook on high for 3 hours 30 minutes.
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
- Serve and enjoy!
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So that's going to wrap it up with this exceptional food How to Make Speedy Crockpot stuffed cabbage casserole. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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