Beef Stew - slow-cooker

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Beef Stew - slow-cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew - slow-cooker is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Beef Stew - slow-cooker is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Stew - slow-cooker using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Beef Stew - slow-cooker:

1. 2 lb (or more) lean stew beef
2. 1 roasted soup bone (for flavour)
3. 1 can diced tomatoes with spices or 4 fresh
4. 4 large potatoes, peeled & cubed
5. 4 carrots, peeled & sliced
6. 1 onion
7. 2 ribs celery, sliced
8. 1 cup water
9. 1 salt & pepper to taste
10. 2 cup frozen peas (or green beans), thawed

Steps to make to make Beef Stew - slow-cooker

1. Put all ingredients in crock pot except frozen peas.
2. Cook on high (325 degrees) one hour, and then stir. Cook on low (225 degrees) for 7 hours. You may want to stir halfway through the cooking time.
3. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls.
4. * SOUP BONE: A roasted soup bone, shank or beef neck bones adds a beefy flavour and makes the gravy a nice brown. Put the soup bone(s) in a small open baking dish &stick it in the oven at 350°F for an a hour or two. If you prefer you don`t have to roast the bone ahead of time. Just add it along with the ingredients in your crockpot. Make sure to "bury" it in liquid so it forms the brown gravy, If you don`t use a soup bone, add a package of brown gravy mix.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Beef Stew - slow-cooker. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!