Beef Provençale Style

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beef Provençale Style. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Provençale Style is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Provençale Style is something that I've loved my entire life.

Many things affect the quality of taste from Beef Provençale Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Provençale Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Provençale Style is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef Provençale Style using 10 ingredients and 4 steps. Here is how you cook that.

To peel a tomato: dip into pot of boiling water; remove immediately and set to cool on a pate. The skin will wrinkle slightly and lift off easily.

Ingredients and spices that need to be Get to make Beef Provençale Style:

1. 4 tbsp olive oil
2. 2 onions, peeled, halved and sliced from stem to root end
3. 4 c chopped ripe tomatoes (peeled and seeded)
4. 1 tsp dried thyme, crushed
5. 1/2 bay leaf
6. 1 clove garlic, thinly sliced
7. 2 tbsp chopped fresh flat leaf parsley
8. 2 lb stew beef cut in 1" cubes
9. to taste Salt and pepper
10. 3/4 c Kalamata olives, roughly chopped

Instructions to make to make Beef Provençale Style

1. Heat the oil in a heavy-bottomed pot set over medium-high heat and when it is hot but not smoking add the onion and cook, stirring occasionally with a wooden spoon, until the onions are a light golden colour.
2. Add the tomatoes, thyme, bay leaf, garlic and parsley. Continue cooking the mixture for 5 minutes, stirring occasionally.
3. Add the beef and season with a little salt and pepper. Add the olives. Stir once, cover with a tight fitting lid and reduce the heat to the lowest setting. Cook for approximately 15 minutes more.
4. Turn off the heat and let the covered pot sit for 20 minutes. Serve with a crisp green salad. 556 calories/serving; GL=1, Glycals=6

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So that's going to wrap it up for this exceptional food Steps to Make Perfect Beef Provençale Style. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!