Tomato Beef Stew (Chinese style)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Tomato Beef Stew (Chinese style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tomato Beef Stew (Chinese style) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato Beef Stew (Chinese style) is something which I have loved my entire life.

Many things affect the quality of taste from Tomato Beef Stew (Chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Beef Stew (Chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tomato Beef Stew (Chinese style) using 12 ingredients and 8 steps. Here is how you cook that.

Video Instructions: https://youtu.be/TPuMAz3lXP8

Ingredients and spices that need to be Take to make Tomato Beef Stew (Chinese style):

1. 2 lbs. Beef chunk
2. 1 Potato
3. 1 Tomato
4. 1/2 Yellow onion
5. 2 Small carrots
6. Seasonings:
7. 3-5 slices Licorice
8. 3-5 slices Star anises
9. 1 tbsp. Beef bouillon
10. 1000 ml Water
11. 2 tbsp. Soy sauce
12. 1 tsp. Sugar

Instructions to make to make Tomato Beef Stew (Chinese style)

1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
3. Brown beef in the pot.
4. Add onion, tomato and carrot.
5. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
6. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
7. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
8. Ready to serve! Enjoy!
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