Stewed Beef & Vegetables

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Stewed Beef & Vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stewed Beef & Vegetables is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Stewed Beef & Vegetables is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Stewed Beef & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Beef & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Beef & Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Stewed Beef & Vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.

This is the simplest Stewed Beef & Vegetables, I suppose. Today I had some chunky cuts of Beef for casserole, and I wanted to cook something very light. So, I simply stewed everything in Vegetable Stock and seasoned with Slat & Black Pepper. I thought the soup needed some acidity, then I added a Tomato. It is very simple, but the flavour is a complex of many different vegetables and herbs. Sometimes, such a simple stew is most enjoyable.

Ingredients and spices that need to be Get to make Stewed Beef & Vegetables:

1. 400 g Chunky pieces of Beef for stew OR casserole
2. Salt & Black Pepper
3. 1 tablespoon Oil of your choice *I used Sunflower Oil
4. 4 cups Vegetable Stock OR Beef Stock
5. 1 Bay Leaf
6. Herbs of your choice *I added some Thyme and Parsley
7. Vegetables of your choice *Today I added 1 Onion, 1 Carrot, 1/8 Cabbage, 2 Potatoes, 1/2 Zucchini, 1/2 Red Capsicum
8. 1 Tomato
9. *Note: A small amount of Curry Powder can be added for an extra flavour

Instructions to make to make Stewed Beef & Vegetables

1. Season Beef pieces with Salt & Black Pepper. Heat Oil in a pot over medium high heat, brown Beef pieces, then add Stock of your choice. Bring to the simmer, then reduce the heat to low and simmer until Beef is almost soft.
2. Prepare vegetables. I recommend to cut them into chunky bite-size pieces.
3. Add Onion, Carrot, and some other vegetables that require longer time to be cooked. Some types of Cabbage need to be added now. Simmer for 10 minutes.
4. Add other vegetables that can be cooked quickly. I added Potatoes, Zucchini and Red Capsicum.
5. When vegetables are cooked, season with Salt & Black Pepper, and add Tomato pieces, that will be cooked very quickly. When Tomato pieces are soft, it is done.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Stewed Beef & Vegetables. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!