Sour Minced Meat Stew

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Sour Minced Meat Stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Minced Meat Stew is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Sour Minced Meat Stew is something that I have loved my whole life.

Many things affect the quality of taste from Sour Minced Meat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour Minced Meat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour Minced Meat Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour Minced Meat Stew estimated approx 1hr.

To get started with this recipe, we have to prepare a few components. You can have Sour Minced Meat Stew using 14 ingredients and 5 steps. Here is how you cook it.

I tried to make this sour to compliment my matoke. It worked!

Ingredients and spices that need to be Take to make Sour Minced Meat Stew:

1. 1/4 kg minced beef
2. 1 bunch dhania, shredded
3. 3 small bunches spring onions, sliced
4. 1 green capsicum, small dices
5. 1 large tomato, diced
6. 1 carrot, grated
7. 3 sections garlic, thinly sliced
8. 1/4 cup sour milk
9. 1/2 teaspoon cinamon powder
10. 1 tablespoon Simba Mbili curry powder
11. 1/2 teaspoon cumin powder
12. 1/2 teaspoon turmeric powder
13. To taste salt
14. To taste sugar

Instructions to make to make Sour Minced Meat Stew

1. Cook the minced beef alone until all the water dries out and it starts to sizzle.
2. Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
3. Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
4. Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
5. Serve with mashed matoke.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Sour Minced Meat Stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!