Slow Cooker Beef Stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Slow Cooker Beef Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Beef Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Slow Cooker Beef Stew is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Slow Cooker Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Beef Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.

It’s getting cold.

Ingredients and spices that need to be Take to make Slow Cooker Beef Stew:

1. 1 onion chopped
2. 3 cloves garlic minced
3. 3 sticks celery chopped
4. 3 carrots oblique cut
5. 3 tblsp thyme
6. 2 bay leaves
7. 2 tblsp tomato paste
8. 3 tblsp Worcestershire sauce
9. 2 cups beef stock
10. 600 g beef (brisket and short rib) cut
11. 2 cups mushrooms cut in half
12. 1 cup water
13. 1/4 red pepper chunky chopped
14. 1/4 yellow pepper chunky chopped
15. 2 green peppers chunky chopped
16. to taste Salt and pepper

Instructions to make to make Slow Cooker Beef Stew

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Slow Cooker Beef Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!