Rice and garden egg stew

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rice and garden egg stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rice and garden egg stew is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Rice and garden egg stew is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice and garden egg stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and garden egg stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and garden egg stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and garden egg stew estimated approx 1hr.

To get started with this recipe, we must first prepare a few components. You can have Rice and garden egg stew using 10 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rice and garden egg stew:

1. 2 cups Rice
2. 10 Garden egg
3. 5 Fresh tomatoes
4. Fresh pepper
5. leaf Scent
6. Nutmeg
7. Crayfish or Prawns
8. Beef
9. Palm oil
10. Maggi seasoning

Instructions to make to make Rice and garden egg stew

1. Rice.
2. Add water in a pot, then put on fire.
3. Once the water is heated, add rice.
4. Allow to parboil for 5-10mins.
5. After parboiling, bring down rice, then wash.
6. Add adequate amount of water back in pot, add salt, then add rice back in. Cook till it's soft. Drain or allow water to dry up.
7. Garden egg stew.
8. Get your ingredients ready, stem your beef for 5mins.
9. Wash your garden egg, remove head, then put into a pot with medium water, add pinch of salt, then allow to boil for 10mins.
10. Drain water from the boiled garden egg, then add into mortar or blender, pound or blend till it's partly smooth.
11. Wash your tomato and pepper, pound and blend into little chunks.
12. Put a pot on low heat, allow pot to dry before adding palm oil. Add your diced onions into the oil, allow to boil for 2-3mins.
13. Add tomato paste, stir, then allow to cook for about 2mins.
14. Add your blended tomato and pepper in, add your ingredients (salt, maggi, curry, nutmeg, pepper) allow to cook for 2mins before adding the garden egg paste. Stir, then allow mixture to cook for 5mins.
15. Add little water, then add washed scent leaf, and crayfish or prawns,and beef into the mixture.
16. Allow to boil for 2mins.
17. Your taste garden egg stew is ready to be served with your rice or preferred side dish.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Rice and garden egg stew. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!