Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you cook it.

Kaldereta or Caldereta is widely known in the Philippines. I made my mom’s version of sweet and little Spicy Caldereta, Batanguena Style.

Ingredients and spices that need to be Make ready to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):

1. 1 kg pork ribs/belly
2. 1 cup liver paste
3. 1/2 peanut butter
4. Half a stick butter
5. 1 medium onion chopped
6. 2 cloves garlic minced
7. 1 tablespoon soy sauce
8. 2 tsp worcestershire sauce
9. 1 tsp ground black pepper
10. 1 tsp dried chilli
11. Pineapple tidbits
12. 1 medium carrot
13. 1 cup dried green peas
14. 1 tsp salt
15. 1/2 cup pork broth

Steps to make to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water.
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt.
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes.
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked.
5. Add the dried chilli and serve with hot rice!

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