Creamy Mash Potato with Beef stew and Fresh vegetables

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Creamy Mash Potato with Beef stew and Fresh vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Creamy Mash Potato with Beef stew and Fresh vegetables using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Creamy Mash Potato with Beef stew and Fresh vegetables:

1. 8-10 big Potatoes
2. 1 cup Milk
3. 2 tablespoon butter/margarine
4. 1/2 kg Beef
5. 1 bunch Corriander
6. 1 Clove Garlic
7. 1 medium Onion
8. 2 Tomatoes
9. 2 tablespoon cooking oil
10. 1/4 Cabbage
11. 2 Carrots
12. 1 piece radish (Optional)
13. Salt for seasoning

Steps to make to make Creamy Mash Potato with Beef stew and Fresh vegetables

1. Mash Potatoes:- Peel and clean the potatoes. Place in a pan and fill water to cover. Cook until soft and ready. Pour excess water. Add 1 cup milk, the butter or margarine and season with salt.
2. Mash until smooth and not too dry. The milk and butter is to attain a great taste and creamy texture.
3. Beef Stew:- Cut the meat into cubes or stripes. Cut the onions and garlic. Put 2 table spoons of oil in a pan, fry the onions and garlic until soft. Do not burn the garlic.
4. Add the meat, ensure the pan or sufuria is big, we do not want to clog rather have a good golden color on the meat, cook until you see some browning, add the tomatoes. They will clear all the browning and create a thick paste.
5. At this point you can add spices of choice and some water or stock if the stew is too thick. Cook for 1 min then remove from heat. Add corriander and cover.
6. Vegetables:- Cut cabbage, carrots and radish (I used white radish) into desired shapes and mix together. I went with long stripes. Heat butter in a pan on medium heat and add the vegetables. Toss and keep turning for 1-2minutes. I like to feel the crunchiness in veggies. Remove from heat and season with salt.
7. Serve and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Favorite Creamy Mash Potato with Beef stew and Fresh vegetables. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!