Chapati served with beef and steamed cabbage

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Chapati served with beef and steamed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chapati served with beef and steamed cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chapati served with beef and steamed cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chapati served with beef and steamed cabbage using 5 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chapati served with beef and steamed cabbage:

1. 500 g all purpose flour
2. 1 cup hot water
3. 1/2 cup cooking oil
4. to taste Salt
5. to taste Sugar

Instructions to make to make Chapati served with beef and steamed cabbage

1. Assemble all your ingredients
2. Boil water
3. In a basin mix flour, sugar and salt
4. Make a well in the middle, pour hot water and little oil and stir the mixture using a wooden spoon until you obtain a smooth dough, transfer on a flat surface and knead it
5. Cover and let it rest for 1hr
6. Cut into sizeable balls, roll and apply oil then fold
7. Let it rest for 15minutes
8. Heat your pan and roll as you cook
9. Cook till golden brown
10. Serve with beef stew and steamed cabbage

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Chapati served with beef and steamed cabbage. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!