Cassava with stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cassava with stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cassava with stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Cassava with stew is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cassava with stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava with stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Cassava with stew using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Cassava with stew:

1. Cassava, peeled
2. 1 large onion
3. 3 tomatoes
4. 1 TBS tomato paste
5. 1 TBS Curry powder
6. To taste salt
7. 1 TBS oil
8. 4 cloves garlic minced
9. 1/2 kg beef, boiled (optional)
10. Water

Steps to make to make Cassava with stew

1. Peel cassava and cut in half to remove the root. Clean well
2. Put in a sufuria with water and a little salt. Boil until tender but firm
3. In another sufuria fry onions and garlic till brown
4. Add tomatoes and cook till tender. Add tomato paste and cook for two minutes stirring so it doesn't stick or burn. If you wish to add beef you can add it at this stage after boiling it
5. Add a little water or you can use the one you boiled cassava in. Simmer two minutes
6. Add cassava pieces, spices of choice. Mix well and simmer two more minutes. Serve hot

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So that's going to wrap it up for this special food Easiest Way to Make Quick Cassava with stew. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!