Boeuf Bourguignon

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Boeuf Bourguignon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Boeuf Bourguignon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Boeuf Bourguignon is something that I have loved my whole life.

Many things affect the quality of taste from Boeuf Bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boeuf Bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boeuf Bourguignon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boeuf Bourguignon estimated approx 1.5 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Boeuf Bourguignon using 18 ingredients and 9 steps. Here is how you cook that.

or: How I learned to stop worrying and cook beef Burgundy.

Ingredients and spices that need to be Take to make Boeuf Bourguignon:

1. 230 g sirloin steak
2. 4 pieces bacon
3. 3 medium carrots
4. 1 large onion
5. 1 small potato
6. 100 g mushrooms
7. 5 garlic cloves
8. 1 bottle Red Burgundy wine
9. 1 teaspoon tomato purée
10. 1 beef stock cube
11. 2 teaspoon oil
12. 2 teaspoon plain flour
13. Butter
14. Seasoning
15. 3 bay leaves
16. thyme
17. Black pepper
18. Salt

Steps to make to make Boeuf Bourguignon

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thickened.
9. Boil a chopped potato and serve with the boeuf bourguignon.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Boeuf Bourguignon. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!