Beef stew

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef stew is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Beef stew is something which I have loved my whole life.

Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 20-30min.

To begin with this recipe, we must prepare a few components. You can have Beef stew using 15 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Beef stew:

1. 1/2 kg haddi wala beef
2. 1/2 kg onion sliced
3. 1 tbsp ginger garlic paste heaped
4. 1 tsp zeera
5. 2-3 Long
6. 3-4 kali mirch
7. 3-4 green cardamom
8. 1-2 black cardemom
9. 1-2 cinnamon stick
10. 1 tsp Salt
11. 1 tbsp Red chilli pepper
12. 5-6 Button red chilli
13. 1/4 tsp turmeric
14. 1 tsp coriander powder
15. 1 tsp Black pepper powder

Instructions to make to make Beef stew

1. Take a pan and add oil and onion. Fry onion till pink.
2. Now add beef and fry till it change colour
3. Then add all garam masala like zeera, long cinnamon, green and black cardamom, black pepper, button red chilli, red chilli powdr, turmeric, coriander powder and ginger garlic paste
4. Cook till beef become tender. Then Bhoonify it completely.
5. Lastly add black pepper powder and bhoonfy it till the oil separates. Stew is ready..

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