Beef Stew
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Beef Stew. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew is something which I've loved my whole life.
Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef Stew using 18 ingredients and 4 steps. Here is how you can achieve it.
Delicious dish
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Ingredients and spices that need to be Prepare to make Beef Stew:
- 1 kg beef
- 10-12 sabut lal mirch
- 1 tsp red chili flakes
- 1 tsp zeera powder
- 2 tbsp sabut dhaniya
- 2-3 stick daal cheeni
- 2-3 elaichi
- 8-10 kaali mirchen
- 6-7 laung
- 1 tsp namak
- 2 tomatoes
- 2 slice adrak
- 10-12 cloves lehsan
- 4 onion sliced
- 1/2 cup oil
- 1 tbsp lehsan adrak paste
- 2 glass water
- 1 cup dahi
Steps to make to make Beef Stew
- Gosht ko dho lein aur tamam saman ek jagah karlen



- Pan me gosht, pani, lehsan adrak ka paste aur tamam masalay daal dein



- Usko cook karen 30-40 tak, jab gosht gal jaye to isme dahi add karein



- Achi tarah bhun lein ke pani dry hojaye phir dish out karen



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So that's going to wrap this up with this special food Simple Way to Make Favorite Beef Stew. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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