Beef stew with spinach
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Beef stew with spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef stew with spinach is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Beef stew with spinach is something which I have loved my whole life.
Many things affect the quality of taste from Beef stew with spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with spinach is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew with spinach estimated approx 45 mins.
To begin with this recipe, we must prepare a few components. You can cook Beef stew with spinach using 10 ingredients and 11 steps. Here is how you cook that.
#Spicy beef stew
Ingredients and spices that need to be Make ready to make Beef stew with spinach:
- 500 g beef
- 4 leaves spinach(full)
- 5 medium potatoes(full)
- 3 large tomatoes(blended)
- 2 medium onions
- 3 cups water
- Dhania
- 3-4 green chillies(full)
- Salt
- 3 tbsp c.oil
Steps to make to make Beef stew with spinach
- Boil your meat with salt till tender.
- In a sufuria heat your onions till brown.
- Add your boiled meat and stir. Let it cook for 5 minutes.
- Add your potatoes, salt and let it cook for 3-5 mins.
- Add your blended tomatoes and let it simmer until well cooked.
- Add your chillies.
- Add 1 cup of water and bring everything to boil for 2 minutes.
- Add the remaining 2 cups of water. Reduce your heat.
- Smash 1 potato and stir(this helps in thickening the soup).
- Add your full leaves of spinach and cook them for 1 minute.(should remain green)
- Add your dhania and serve.😋
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