Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ estimated approx 50 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ using 18 ingredients and 4 steps. Here is how you cook it.

This savory, slightly spicy, winter comfort food is often hailed as the national dish of Taiwan and one of my favorite soup recipe for stewing meats.
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Ingredients and spices that need to be Take to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ:

  1. 500 g Shin of Beef
  2. 2 Frozen Udon Noodles
  3. 30 g Ginger
  4. 2 Spring Onion
  5. 50 ml cooking sake
  6. 50 ml soy sause
  7. chili bean sauce (based on how spicy you would like)
  8. 1 tsp sugar
  9. olive oil
  10. Spices for beef stew
  11. 1 Star Anise
  12. 1 Cinnamon Stick
  13. 1 tsp Cumin Seed
  14. 1 tsp Clove Seed
  15. 1 tbsp Sichuan Pepper
  16. Veg soup for mixing with stew soup
  17. 2 Carrots
  18. 1 Onion

Steps to make to make Beef Noodle Soup ๐Ÿ‡น๐Ÿ‡ผ

  1. Make veg soup : cut carrot and onion in the size you want. Add slight oil and salt for stir frying them around 3mins then add boiled water. Leave it to stew veg soup.
  2. Make beef stew soup(1): Put spices for beef stew in a teabag. Add oil, ginger salt and beef in the pot and frying them for 3 minutes then add sake. Leave them in a plate for rest.
  3. Make beef stew soup(2): Add spring onion and keep frying. Add spices teabag, soy sauce, sugar, veg soup and beef then boiled it.
    (Adding some chili bean sauce if you would like to try strong and spicy flavour.)After boiled, decreasing the heat so that no heat is escaping the lid. Cook for 30mins or until the carrot and beef are fork tender.
  4. Add Frozen Udon and boil for around 5-7mins, and take out the beef and slice it. Add stew soup in a bowl and some chopped spring onion on the top. That’s it!

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