Beef Lasagne

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Beef Lasagne. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Lasagne is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Beef Lasagne is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Beef Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Lasagne is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Lasagne estimated approx 1 hr 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef Lasagne using 13 ingredients and 4 steps. Here is how you can achieve that.

I make this with my homemade tomato sauce recipe because I prefer it but you can use a 500g jar of dolmio sauce instead.
Prep time: 35 mins. Cook time: 45 mins.

Ingredients and spices that need to be Make ready to make Beef Lasagne:

1. 500 g minced beef
2. 500 g jar dolmio sauce
3. or
4. my homemade tomato sauce recipe
5. 1 beef stock cube - crushed
6. white sauce ingredients below
7. 70 g butter
8. 70 g plain flour
9. 700 ml milk
10. 50 g mature cheddar cheese - grated
11. layering ingredients below
12. 6-8 lasagne sheets
13. 50 g mature cheddar cheese - grated (I put A LOT more)

Instructions to make to make Beef Lasagne

1. Add mince to large pot and brown it, then drain the excess fat/liquid etc.
   Add my homemade tomato sauce recipe and beef stock cube OR dolmio sauce and beef stock cube, stir and leave to simmer on medium heat for 20-25 minutes.
   Preheat oven to 200c/180 Fan/Gas Mark 6.
2. WHITE SAUCE:
   In a separate pan, gently melt butter then add flour and mix in.
   Stir in the milk a little at a time to make sure there's no lumps. (I use a small whisk to stir).
   When thick, remove from heat and stir in 50g of cheese.
3. Assembly into small casserole/oven dish (I can only manage to double layer mine):
   Add half of the meat sauce to the bottom of dish.
   Add a few lasagne sheets on top.
   Add half of white sauce on top.
   Repeat steps - meat, sheets, sauce.
   Sprinkle cheese on top.
   Bake for 35-40 mins or until golden brown on top, bubbling around the edges and the pasta is soft.
4. If there is any greasy fat leftover on top from the cheese when you take it out the oven you can carefully mop this away with some kitchen roll.

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So that's going to wrap this up for this special food Recipe of Perfect Beef Lasagne. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!