Vegetable stew

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetable stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable stew is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable stew is something that I have loved my entire life.

Many things affect the quality of taste from Vegetable stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable stew estimated approx 30mins.

To get started with this recipe, we must first prepare a few components. You can cook Vegetable stew using 13 ingredients and 8 steps. Here is how you can achieve it.

I love this yummy vegetable stew and I pair it with white rice and a chilled drink...

Ingredients and spices that need to be Make ready to make Vegetable stew:

1. Cabbage
2. Carrot
3. Green pepper
4. Irish potato (optional)
5. Tomato
6. Scotch bonnet
7. Red bell pepper
8. Onions
9. Garlic ginger
10. Seasoning
11. Spices of your choice
12. Beef or chicken
13. Groundnut oil

Instructions to make to make Vegetable stew

1. Wash and cut your vegetables into the desired size and shape
2. Blend your tomato, scotch bonnet, red bell pepper and onions
3. Boil your chicken or beef and dice them into bite sizes
4. Boil the potato and cut it into large cubes
5. Pour groundnut oil into a pot, add chopped onions when the oil is hot. When the onion starts to turn translucent, add your ginger and garlic and finally add your grinded tomato + pepper + onions and keep stirring
6. Add your boiled beef or chicken to the pot. Add your seasoning and spices
7. Then add the potato and vegetables and keep frying. When the stew is fried, add your stock and some more water if necessary, depending on how thick you want your stew to be. Finally, close the pot and allow it to simmer for 5 mins on medium heat.
8. Tadaaa! Your vegetable stew is ready and it can be served with rice, cous cous, spaghetti or any other dish of your choice.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Vegetable stew. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!