Skipperlabskovs (Sailor's stew)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Skipperlabskovs (Sailor's stew). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Skipperlabskovs (Sailor's stew) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Skipperlabskovs (Sailor's stew) is something which I've loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Skipperlabskovs (Sailor's stew) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skipperlabskovs (Sailor's stew) estimated approx 2-4 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Skipperlabskovs (Sailor's stew) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Skipperlabskovs (Sailor's stew):

1. 500 g stewing beef or lamb
2. 1 kg potatoes
3. 2 large onions
4. 3-4 bay leaves
5. 12-15 peppercorns
6. Salt
7. Butter for frying
8. About 200 g cooked ham if desired
9. Finely chopped parsley
10. Wocestershire Sauce

Steps to make to make Skipperlabskovs (Sailor's stew)

1. Cut the meat into (2 cm squares, blanch and rinse in cold water
2. Chop the onions finely, peel and cut up the potatoes
3. Brown 2 tablespoons butter in a thick-bottomed saucepan, turn the meat in the butter until just coloured
4. Add the onions and simmer until transparent.
5. Add the potatoes, bay leaves and peppercorns, and cover with water. Simmer gently until all the potatoes have mashed up.
6. Traditionally about 200g chopped ham may be added just before serving.
7. Season with salt and serve with a lump of butter, finely chopped parsley and Worcestershire Sauce.

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