Cow leg and intestine stew with spaghetti

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Cow leg and intestine stew with spaghetti. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cow leg and intestine stew with spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cow leg and intestine stew with spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cow leg and intestine stew with spaghetti is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cow leg and intestine stew with spaghetti estimated approx 45mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Cow leg and intestine stew with spaghetti using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cow leg and intestine stew with spaghetti:

1. 100 g spaghetti
2. 1/2 kg cowleg perboiled
3. 1/2 kg offal (intestine)
4. 5 fresh tomatoes
5. 3 fresh pepper
6. 2 tatashe
7. 1 bulb onions
8. 2 stock cube
9. to taste salt
10. 2 cksp vegetable oil
11. 1 small tin tomatoes puree
12. 1 tsp curry powder

Steps to make to make Cow leg and intestine stew with spaghetti

1. Perboil water in a big pot; add salt once the water is hot, add the spaghetti cook till its tender drain water and set aside
2. Blend tomatoes, pepper, tatashe and oil and set aside
3. Perboil already cooked cow leg with the offal spice to your taste, once its cooked through and soft set aside.
4. Heat up a pot add vegetable oil, add a pinch of salt; pour in blended tomatoes paste and tomatoes puree and fry once the water is dried up and the oil is floating on the top,
5. Add the cowleg and offal, stir in the meat stock, add stock cube, curry powder and salt if necessary allow it simmer for another 7 minutes and turn off heat
6. Serve stew with spaghetti

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So that is going to wrap it up with this exceptional food How to Make Perfect Cow leg and intestine stew with spaghetti. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!