Supperghetti with beef stew and fried vegetables

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Supperghetti with beef stew and fried vegetables. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Supperghetti with beef stew and fried vegetables using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Supperghetti with beef stew and fried vegetables:

1. 75 g Supperghetti
2. 1,4 kg meat
3. Carrots
4. 3 onions
5. 4 tomatoes
6. 2 cups boiled peas
7. Coriander
8. Tomato paste

Steps to make to make Supperghetti with beef stew and fried vegetables

1. Boil water first. Add the Supperghetti and some salt to taste. And let it boil at little heat.
2. After cocked refresh the Supperghetti.
3. In another sauce pan put some sliced onions and shallow fry them.
4. Add tomato paste, coriander and little salt.
5. Add the Supperghetti and stir at a gentle heat. For a few minutes.
6. Squize two leomos in warm water and add the meat to become tender.
7. Shallow fry the onions.
8. Add the meat inside. And fry for a while at a gentle heat
9. Add two tomatoes,carrots, salt and cover for while.
10. Fry onions add the carrots and peas and fry them for a while. To be crunch.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Supperghetti with beef stew and fried vegetables. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!