Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish# using 11 ingredients and 10 steps. Here is how you cook it.

Njahe is a known dish for any new mothers and guests. Its extremely nutrious when mashed with Bananas for lactating mothers. It goes well with Beef Stew and soft vegetables like Mrenda.

Ingredients and spices that need to be Take to make Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#:

1. 1/2 kg Njahe sorted
2. 4 pcs Ripe Bananas
3. 1/2 kg Beef Meat cut into pieces
4. 3 Tomatoes
5. 2 big Onions
6. Garlic and Ginger minced
7. 2 pcs grated Carrots
8. Cooking Oil
9. to taste Salt
10. 2 bunches Mrenda
11. 1 bunch cut Sukumawiki

Steps to make to make Njahe,Beef Stew&Mrenda/Sukuma#Africandish#KikwetuQueen#Maindish#

1. Soak the Njahe overnight. Rinse and boil until soft.
2. Add in your ripe bananas and let them boil for 10 minutes or so with a little water.
3. Remove and mash with a Potato masher until soft. Keep it warm until ready to serve.
4. Boil the beef until soft then add your garlic, Ginger and onions and fry.
5. Add Tomatoes and continue stirring until they are soft. Add your spices and salt. Let it simmer until you get a heavy soup.
6. Sort out the Mrenda, wash and boil just for a few minutes.
7. Wash the sukumawiki and cut into very small pieces.
8. Add oil in a sufuria and fry your onions until translucent. Add the sukumawiki and fry under low heat.
9. Remove the Mrenda and pour out any water. Add to your sukumawiki and continue frying. Add some salt to taste. Remove from heat and serve while it's hot.
10. Serve your Njahe, Beef Stew and Mrenda/sukumawiki.

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