Egyptian Spinach beef stew

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Egyptian Spinach beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Egyptian Spinach beef stew is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Egyptian Spinach beef stew is something which I've loved my whole life.

Many things affect the quality of taste from Egyptian Spinach beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian Spinach beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egyptian Spinach beef stew is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egyptian Spinach beef stew using 9 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Egyptian Spinach beef stew:

1. Spinach
2. Tomato juice
3. cubes Beef
4. Onions
5. Chana Dal
6. Garlic
7. Coriander
8. Salt
9. Pepper

Steps to make to make Egyptian Spinach beef stew

1. Fry the beef cubes with onions
2. Add tomato juice and Chana Dal
3. Leave it to cook for 45 minutes. Then add spinach, salt and pepper
4. In anothet pot. Fry some garlic then add coriander and then add it to the stew

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Egyptian Spinach beef stew. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!