Beef stew
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef stew is something which I have loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew estimated approx 50 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef stew using 8 ingredients and 6 steps. Here is how you cook that.
I made this tumbukiza for my family. I tried adding potatoes and carrots
Ingredients and spices that need to be Make ready to make Beef stew:
- 500 g beef
- Some potatoes
- Some carrots
- Green pepper
- Some tomatoes
- Cooking oil
- 1 pinch salt
- Any other spice
Instructions to make to make Beef stew
- Chop the beef, peel the potatoes and slice carrots
- Boil beef till tender with salt
- Fry onions till brown then add tomatoes and green pepper
- Mix with potatoes and carrots.
- Add the tender beef and any other ingredient.
- Cook for 20mins then serve
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So that is going to wrap this up with this special food Recipe of Award-winning Beef stew. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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