Beef stew (garam masala) with steamed cabbage and mukimo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Beef stew (garam masala) with steamed cabbage and mukimo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Beef stew (garam masala) with steamed cabbage and mukimo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew (garam masala) with steamed cabbage and mukimo estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef stew (garam masala) with steamed cabbage and mukimo using 6 ingredients and 6 steps. Here is how you cook that.

For me garam masala is one of my fave spices so I had to twist it into my normal beef stew

Ingredients and spices that need to be Take to make Beef stew (garam masala) with steamed cabbage and mukimo:

1. 1/2 kg meat
2. Garam masala
3. Onions(used 2)
4. Tomatoes 4 big size
5. Beef cube chillie
6. Dania

Instructions to make to make Beef stew (garam masala) with steamed cabbage and mukimo

1. Boil your meat to a tender state
2. Add oil fry till golden brown.
3. Add beef cube chilli,garam masala and onions(let them Brown)
4. Add tomatoes(either blended or diced)
5. Add dhania and some water then let it simmer for 5 minutes on low heat
6. Serve hot with mukimo or rice

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Beef stew (garam masala) with steamed cabbage and mukimo. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!