Ayamase stew😍

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Ayamase stew😍. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Ayamase stew😍 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ayamase stew😍 is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ayamase stew😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayamase stew😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayamase stew😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayamase stew😍 estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Ayamase stew😍 using 11 ingredients and 11 steps. Here is how you cook that.

#Ramadansadaka
#iftar
Thanks to our yoruba sisters that invent this delicious simple stew without tomatoes 😍and still taste sooo delicious 😋 I'm in love with this🤩💃💃the aroma alone ehnnnn

Ingredients and spices that need to be Make ready to make Ayamase stew😍:

1. 1 medium onion
2. 8 redbell peppers
3. 5 red chilli pepper
4. Seasoning tt
5. Ginger and garlic paste tt
6. 1 cup palm oil
7. 2 boiled egg
8. 2 tblspn cryfish powder
9. 1 tblspn lucust bean powder (optional)
10. 10 cuts of beef
11. Bgomo as required

Instructions to make to make Ayamase stew😍

1. Cook the meat with spices and seasoning untill its tender. Add the already cooked gbomo and cook for ten more minutes, keep this aside.
2. Slice the onions, and keep aside too
3. Wash and remove the seeds from the peppers, blend it all,
4. Strain the blended peppers with a cheese cloth and keep aside.
   Keep the strained liquid in your refrigerator for use in pepper soup.
5. Bleach the palm oil, and let it cool down before opening the lid,
6. Now, add in the onions to the oil and fry on medium heat, add the iru or lucust beans and fry for 4mins
7. Add in the blended strained peppers and fry for 10 minutes,
8. Then add up the already cooked meat, gbomo, seasoning, boiled eggs and cryfish, and stir well, cover the pot and let it simmer for 10 minutes but stirring occasionally.
9. Remove from heat and serve your ayamase stew is ready to be enjoyed,
10. Serve with ofada, or white rice,
11. Note:do not skip the bleaching palm oil, the unique and delicious 😋 taste comes from there.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ayamase stew😍. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!